BROWNIES

Cheese Muffin

2009-03-20T12:27:00.002+07:00

Material :
100 gram wheat flour
1 teaspoon baking powder
75 gram margarine, melted
75 ml liquid milk
2 eggs
1 ½ teaspoon sugar
¼ teaspoon salt
25 gram cheddar cheese, grated
50 gram sweet corn
1 sheet smoke beef, cut small

How to Make :
1. Shake margarine, milk, egg, sugar, and salt.
2. Enter wheat flour. Poke slow.
3. Add cheddar cheese, sweet corn, and smoke beef. Poke average
4. Take 1 dough teaspoon, put down to paper muffin container
5. Oven during 25 minutes with temperature of 160 Celcius degree

Chocolate Pinwheels

2009-03-12T15:04:00.008+07:00

Material :
Basic Cookie Dough
400 g miniature semisweet chocolate chips
250 g confectioners' sugar
100 g unsweetened chocolate, melted
2 tbsp unsweetened cocoa powder
2 tbsp flour

How to Create :

Prepare Basic Cookie Dough. Divide in half; transfer half to another bowl. Stir chips, sugar, chocolate, and cocoa into half. Stir flour into plain dough.
On sheet of waxed paper, roll chocolate dough into 14" by 10" rectangle. Repeat with plain dough. Turn over plain rectangle, still on waxed paper, and place, dough side down, on top of chocolate rectangle so that edges line up evenly. Peel off top sheet of waxed paper. If dough becomes too soft to work with, refrigerate 10 minutes. Starting from long side, tightly roll rectangles together, jelly-roll fashion, to form log, lifting bottom sheet of waxed paper to help roll. Cut log crosswise in half. Wrap each half with plastic wrap and freeze 2 hours or refrigerate overnight.
Preheat oven to 350 degrees F. With sharp knife, cut 1 log (keep other log refrigerated) crosswise into 1/4-inch-thick slices. Place slices, 2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire racks to cool. Repeat with remaining log.

Almond Choco Cookies

2009-03-10T16:10:00.005+07:00

material :

150 grams butter
50 grams sugar
1 tablespoon vanilla extract
1 / 4 teaspoon salt
140 grams wheat flour
90 grams chocolate chips
100 grams almond chips, ready for use

How to Make :

Shake butter, sugar, vanilla extract and salt
Enter wheat flour, chocolate chips, and almond. Poke average
Design every 1/2 tablespoon the cake batter
Enter the cake batter in the place with butter and give decoration
Oven 20 minutes with a temperature of 160 Celcius degrees until cooked

Temperature Conversion

2009-03-07T16:07:00.000+07:00

 Temperature oven has an important in the results roast cake. If a recipe is baked in the Fahrenheit temperature, in the below temperature conversion from Fahrenheit to Celcius.
Fahrenheit degrees = 120 Celcius degrees
Fahrenheit degrees = 140 Celcius degrees
Fahrenheit degrees = 150 Celcius degrees
Fahrenheit degrees = 160 Celcius degrees
Fahrenheit degrees = 180 Celcius degrees
Fahrenheit degrees = 190 Celcius degrees
Fahrenheit degrees = 200 Celcius degrees
Fahrenheit degrees = 220 Celcius degrees
Fahrenheit degrees = 230 Celcius degrees

Milk Chocolate Candy

2009-03-05T12:07:00.006+07:00

Material :

5 liters fresh milk
1 kg sugar
100 grams butter
1/2 tsp vanilla powder
1 tsp acetate acid for cooking
aluminium foil

How to Create :

Cooked fresh milk and acetat acid until boiling, cook with small fire
Cook until half the volume of milk
Add sugar, poke average
Cook until sugar dissolves,add the vanilla powder. Poke average
Cook until thick liquid sugar
Add butter, poke average. cook until be the caramel. And then lift
Prepare candy molds, give butter
Pour the candy batter while hot and Justify
Colded up to hard candy
Remove the candy from the molds, wrapped with aluminium foil
Wrapped candy with colors paper. Served

Kiwi Juice

2009-03-04T11:54:00.001+07:00

Material :

300 grams of kiwi fruit
150 grams of green grape
300 ml water
ice

How to create :

Peeled kiwi fruit and cut
Split grape green and dispose of its contents
Enter green grape and kiwi fruit in a blender
Add water and ice
Blender for 3 minutes

Cinnamon Pinwheels

2009-03-03T15:30:00.009+07:00

Material :
400 g flour
1/2 tsp baking powder
1/4 tsp salt
100 g cinnamon red hot candies
300 g butter, softened
300 g sugar
1 egg
1/2 tsp vanilla extract
Red paste food coloring

How to Make :

On waxed paper, combine flour, baking powder, and salt
In mini food processor with knife blade attached (or in coffee grinder), pulse cinnamon candies until finely ground; set aside
In large bowl, with mixer at medium speed, beat butter and sugar until creamy. Reduce speed to low; beat in egg and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl with rubber spatula. Transfer half of dough to small bowl; with hand, knead in candies, then enough red food coloring to tint a pretty red
Between two 20-inch sheets of waxed paper, roll cinnamon dough into 15" by 10" rectangle. (If paper wrinkles during rolling, peel it off, then replace it to remove wrinkles.) Repeat with plain dough. Refrigerate dough rectangles 10 minutes or until chilled but still pliable
Remove top sheet of waxed paper from each rectangle. Place plain rectangle (still on waxed paper) on work surface with a long side facing you. Invert cinnamon rectangle on top of plain rectangle, so that edges line up evenly; remove top sheet of waxed paper. Starting from a long side, tightly roll rectangles together jelly-roll fashion, lifting bottom sheet of waxed paper as you roll. Wrap log in plastic wrap and freeze at least 1 hour or overnight, or until dough is firm enough to slice
Preheat oven to 325 degrees F. Grease large cookie sheet. Remove log from freezer. With sharp knife, cut log crosswise into 1/4-inch-thick slices. Place slices, 1 inch apart, on cookie sheet

Cheese Bread Pudding

2009-03-02T11:09:00.003+07:00

material:

1 packet dry bread
75 ml fresh milk
1 egg
2 tsp sugar
2 tsp meises
2 tsp nuts
50 grams of cheese (cut small dice)

How to Create :
Shake eggs with the milk
Mixed bread with sugar, cheese, meises and peanut
And then give milk and egg shake
Steam for 15-20 minutes until cooked
tips : Steamer closed using aluminum foil so that the evaporation of water will not to the              processed foods are steamed