Milk Chocolate Candy

Material :

• 5 liters fresh milk
• 1 kg sugar
• 100 grams butter
• 1/2 tsp vanilla powder
• 1 tsp acetate acid for cooking
• aluminium foil

How to Create :

1. Cooked fresh milk and acetat acid until boiling, cook with small fire
2. Cook until half the volume of milk
3. Add sugar, poke average
4. Cook until sugar dissolves,add the vanilla powder. Poke average
5. Cook until thick liquid sugar
6. Add butter, poke average. cook until be the caramel. And then lift
7. Prepare candy molds, give butter
8. Pour the candy batter while hot and Justify
9. Colded up to hard candy
10. Remove the candy from the molds, wrapped with aluminium foil
11. Wrapped candy with colors paper. Served